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Key Laboratory Colume
Information Board
- Laboratory News
- Academic Exchange
- Annual Briefing
31
2023.12
The Third Meeting of the Second Academic Committee of the Key Laboratory of Frozen Conditioning Aquatic Products Processing of the Ministry of Agriculture and Rural Affairs was successfully held
2023.12.31
On December 30, 2023, the Key Laboratory of frozen conditioning aquatic products processing of the Ministry of agriculture and rural areas held the third meeting of the second academic committee in Xiamen, Fujian Province.
18
2023.11
Anjing Undertook "Quick Frozen Modulated Food" Industry Standard Technical Seminar
2023.11.18
On November 16, 2023, the "Quick-frozen Food" industry standard technical seminar initiated by the China Federation of Commerce and undertaken by Anjing Food Group Co., Ltd. was successfully held in Xiamen, Fujian.
13
2023.08
"Fourteenth Five-Year Plan" national key research and development plan "fresh water surimi and its products green processing and gel quality control key technology research and industrialization demonstration" topic promotion meeting was successfully held
2023.08.13
On August 12, 2023, led by Anjing Food Group Co., Ltd., the "14th Five-Year Plan" national key research and development plan "Food Manufacturing and Agricultural Products Logistics Technology Support" key special project "Freshwater Fish Green Processing and Value-added Utilization Key Technology Research and Industrialization Demonstration" Topic 3 "Green Processing of Freshwater Surimi and Its Products and Key Technology Research and Industrialization Demonstration" was held in Anxi, Quanzhou.
12
2023.08
Seminar on Technical Exchange and Strategic Cooperation of Anjing Food-Jiangnan University
2023.08.12
On August 11, 2023, sponsored by Anjing Food Group Co., Ltd., and co-organized by Jiangnan University, Key Laboratory of Frozen Conditioned Aquatic Products Processing of the Ministry of Agriculture and Rural Affairs, and Xiamen Key Laboratory of Quick-frozen Modulated Food, "Anjing Food-Jiangnan University Technical Exchange and Strategic Cooperation Seminar" was successfully held in Anxi, Quanzhou.
27
2022.10
The landmark achievements of the Key Laboratory of Frozen Conditioning Aquatic Products Processing of the Ministry of Agriculture and Rural Affairs published a cover article in JSFA
2022.10.27
Recently, the Key Laboratory of Frozen Conditioned Aquatic Products Processing of the Ministry of Agriculture and Rural Affairs, the Food College of Jiangnan University and Fujian Anjing Food Co., Ltd. jointly published a research paper entitled "The inhibition mechanism of ε-Polylysine against Bacillus cereus emerging in surimi gel during refrigerated storage" on the Journal of the Science of Food and Agriculture, an international journal in the food field. The corresponding author of the paper is Professor Fan Daming, Ministry of Agriculture and Rural Affairs Frozen Conditioning Aquatic Products
27
2022.10
The international standard "frozen surimi" led by Anjing food was officially released.
2022.10.27
The international standard "frozen surimi" led by Anjing food was officially released.
27
2022.10
Anjing held the first working meeting of the first academic committee of the Key Laboratory of frozen conditioning aquatic products processing of the Ministry of agriculture and rural areas
2022.10.27
On the morning of May 22, the first working meeting of the first academic committee of the Key Laboratory of frozen conditioning aquatic products processing of the Ministry of agriculture and rural areas was held in Fujian Anjing Food Co., Ltd!
27
2022.10
Representative Research Results of Key Laboratory of Frozen Conditioning Aquatic Products Processing of Ministry of Agriculture and Rural Areas Published in FOOD CHEMISTRY
2022.10.27
In January 2019, the Key Laboratory of Frozen Conditioned Aquatic Products Processing of the Ministry of Agriculture and Rural Affairs, the Food College of Jiangnan University and Fujian Anjing Food Co., Ltd. jointly published the myofibrillar protein crosslinkingundermicrowave irradiation of transglutaminase mediated by Catalyticeffect (Intervention Mechanism of Myofibrillar Protein Crosslinking on Transglutaminase Catalytic Process under Microwave Field) in Food chemistry(IF = 4.946). Ministry of agriculture and rural areas frozen conditioning aquatic products processing key laboratory for the first signing unit.
26
2022.10
Ministry of Agriculture and Rural Affairs Key Laboratory of Pepper Processing Academic Exchange
2022.10.26
On July 15, 2021, Qi Lijun, deputy director of the Key Laboratory of Pepper Processing of the Ministry of Agriculture and Rural Affairs (hereinafter referred to as the Pepper Processing Laboratory), and a group of people visited the Key Laboratory of Frozen Conditioned Aquatic Products Processing of the Ministry of Agriculture and Rural Affairs (hereinafter referred to as the Conditioned Aquatic Products Laboratory), And carry out academic exchanges to explore cooperation opportunities.
- 1
- 2
31
2023.12
The Third Meeting of the Second Academic Committee of the Key Laboratory of Frozen Conditioning Aquatic Products Processing of the Ministry of Agriculture and Rural Affairs was successfully held
2023.12.31
On December 30, 2023, the Key Laboratory of frozen conditioning aquatic products processing of the Ministry of agriculture and rural areas held the third meeting of the second academic committee in Xiamen, Fujian Province.
18
2023.11
Anjing Undertook "Quick Frozen Modulated Food" Industry Standard Technical Seminar
2023.11.18
On November 16, 2023, the "Quick-frozen Food" industry standard technical seminar initiated by the China Federation of Commerce and undertaken by Anjing Food Group Co., Ltd. was successfully held in Xiamen, Fujian.
13
2023.08
"Fourteenth Five-Year Plan" national key research and development plan "fresh water surimi and its products green processing and gel quality control key technology research and industrialization demonstration" topic promotion meeting was successfully held
2023.08.13
On August 12, 2023, led by Anjing Food Group Co., Ltd., the "14th Five-Year Plan" national key research and development plan "Food Manufacturing and Agricultural Products Logistics Technology Support" key special project "Freshwater Fish Green Processing and Value-added Utilization Key Technology Research and Industrialization Demonstration" Topic 3 "Green Processing of Freshwater Surimi and Its Products and Key Technology Research and Industrialization Demonstration" was held in Anxi, Quanzhou.
12
2023.08
Seminar on Technical Exchange and Strategic Cooperation of Anjing Food-Jiangnan University
2023.08.12
On August 11, 2023, sponsored by Anjing Food Group Co., Ltd., and co-organized by Jiangnan University, Key Laboratory of Frozen Conditioned Aquatic Products Processing of the Ministry of Agriculture and Rural Affairs, and Xiamen Key Laboratory of Quick-frozen Modulated Food, "Anjing Food-Jiangnan University Technical Exchange and Strategic Cooperation Seminar" was successfully held in Anxi, Quanzhou.
27
2022.10
The landmark achievements of the Key Laboratory of Frozen Conditioning Aquatic Products Processing of the Ministry of Agriculture and Rural Affairs published a cover article in JSFA
2022.10.27
Recently, the Key Laboratory of Frozen Conditioned Aquatic Products Processing of the Ministry of Agriculture and Rural Affairs, the Food College of Jiangnan University and Fujian Anjing Food Co., Ltd. jointly published a research paper entitled "The inhibition mechanism of ε-Polylysine against Bacillus cereus emerging in surimi gel during refrigerated storage" on the Journal of the Science of Food and Agriculture, an international journal in the food field. The corresponding author of the paper is Professor Fan Daming, Ministry of Agriculture and Rural Affairs Frozen Conditioning Aquatic Products
27
2022.10
The international standard "frozen surimi" led by Anjing food was officially released.
2022.10.27
The international standard "frozen surimi" led by Anjing food was officially released.
27
2022.10
Anjing held the first working meeting of the first academic committee of the Key Laboratory of frozen conditioning aquatic products processing of the Ministry of agriculture and rural areas
2022.10.27
On the morning of May 22, the first working meeting of the first academic committee of the Key Laboratory of frozen conditioning aquatic products processing of the Ministry of agriculture and rural areas was held in Fujian Anjing Food Co., Ltd!
27
2022.10
Representative Research Results of Key Laboratory of Frozen Conditioning Aquatic Products Processing of Ministry of Agriculture and Rural Areas Published in FOOD CHEMISTRY
2022.10.27
In January 2019, the Key Laboratory of Frozen Conditioned Aquatic Products Processing of the Ministry of Agriculture and Rural Affairs, the Food College of Jiangnan University and Fujian Anjing Food Co., Ltd. jointly published the myofibrillar protein crosslinkingundermicrowave irradiation of transglutaminase mediated by Catalyticeffect (Intervention Mechanism of Myofibrillar Protein Crosslinking on Transglutaminase Catalytic Process under Microwave Field) in Food chemistry(IF = 4.946). Ministry of agriculture and rural areas frozen conditioning aquatic products processing key laboratory for the first signing unit.
26
2022.10
Ministry of Agriculture and Rural Affairs Key Laboratory of Pepper Processing Academic Exchange
2022.10.26
On July 15, 2021, Qi Lijun, deputy director of the Key Laboratory of Pepper Processing of the Ministry of Agriculture and Rural Affairs (hereinafter referred to as the Pepper Processing Laboratory), and a group of people visited the Key Laboratory of Frozen Conditioned Aquatic Products Processing of the Ministry of Agriculture and Rural Affairs (hereinafter referred to as the Conditioned Aquatic Products Laboratory), And carry out academic exchanges to explore cooperation opportunities.
Information Board
- Laboratory News
- Academic Exchange
- Annual Briefing
31
2023.12
The Third Meeting of the Second Academic Committee of the Key Laboratory of Frozen Conditioning Aquatic Products Processing of the Ministry of Agriculture and Rural Affairs was successfully held
2023.12.31
On December 30, 2023, the Key Laboratory of frozen conditioning aquatic products processing of the Ministry of agriculture and rural areas held the third meeting of the second academic committee in Xiamen, Fujian Province.
18
2023.11
Anjing Undertook "Quick Frozen Modulated Food" Industry Standard Technical Seminar
2023.11.18
On November 16, 2023, the "Quick-frozen Food" industry standard technical seminar initiated by the China Federation of Commerce and undertaken by Anjing Food Group Co., Ltd. was successfully held in Xiamen, Fujian.
13
2023.08
"Fourteenth Five-Year Plan" national key research and development plan "fresh water surimi and its products green processing and gel quality control key technology research and industrialization demonstration" topic promotion meeting was successfully held
2023.08.13
On August 12, 2023, led by Anjing Food Group Co., Ltd., the "14th Five-Year Plan" national key research and development plan "Food Manufacturing and Agricultural Products Logistics Technology Support" key special project "Freshwater Fish Green Processing and Value-added Utilization Key Technology Research and Industrialization Demonstration" Topic 3 "Green Processing of Freshwater Surimi and Its Products and Key Technology Research and Industrialization Demonstration" was held in Anxi, Quanzhou.
12
2023.08
Seminar on Technical Exchange and Strategic Cooperation of Anjing Food-Jiangnan University
2023.08.12
On August 11, 2023, sponsored by Anjing Food Group Co., Ltd., and co-organized by Jiangnan University, Key Laboratory of Frozen Conditioned Aquatic Products Processing of the Ministry of Agriculture and Rural Affairs, and Xiamen Key Laboratory of Quick-frozen Modulated Food, "Anjing Food-Jiangnan University Technical Exchange and Strategic Cooperation Seminar" was successfully held in Anxi, Quanzhou.
27
2022.10
The landmark achievements of the Key Laboratory of Frozen Conditioning Aquatic Products Processing of the Ministry of Agriculture and Rural Affairs published a cover article in JSFA
2022.10.27
Recently, the Key Laboratory of Frozen Conditioned Aquatic Products Processing of the Ministry of Agriculture and Rural Affairs, the Food College of Jiangnan University and Fujian Anjing Food Co., Ltd. jointly published a research paper entitled "The inhibition mechanism of ε-Polylysine against Bacillus cereus emerging in surimi gel during refrigerated storage" on the Journal of the Science of Food and Agriculture, an international journal in the food field. The corresponding author of the paper is Professor Fan Daming, Ministry of Agriculture and Rural Affairs Frozen Conditioning Aquatic Products
27
2022.10
The international standard "frozen surimi" led by Anjing food was officially released.
2022.10.27
The international standard "frozen surimi" led by Anjing food was officially released.
27
2022.10
Anjing held the first working meeting of the first academic committee of the Key Laboratory of frozen conditioning aquatic products processing of the Ministry of agriculture and rural areas
2022.10.27
On the morning of May 22, the first working meeting of the first academic committee of the Key Laboratory of frozen conditioning aquatic products processing of the Ministry of agriculture and rural areas was held in Fujian Anjing Food Co., Ltd!
27
2022.10
Representative Research Results of Key Laboratory of Frozen Conditioning Aquatic Products Processing of Ministry of Agriculture and Rural Areas Published in FOOD CHEMISTRY
2022.10.27
In January 2019, the Key Laboratory of Frozen Conditioned Aquatic Products Processing of the Ministry of Agriculture and Rural Affairs, the Food College of Jiangnan University and Fujian Anjing Food Co., Ltd. jointly published the myofibrillar protein crosslinkingundermicrowave irradiation of transglutaminase mediated by Catalyticeffect (Intervention Mechanism of Myofibrillar Protein Crosslinking on Transglutaminase Catalytic Process under Microwave Field) in Food chemistry(IF = 4.946). Ministry of agriculture and rural areas frozen conditioning aquatic products processing key laboratory for the first signing unit.
26
2022.10
Ministry of Agriculture and Rural Affairs Key Laboratory of Pepper Processing Academic Exchange
2022.10.26
On July 15, 2021, Qi Lijun, deputy director of the Key Laboratory of Pepper Processing of the Ministry of Agriculture and Rural Affairs (hereinafter referred to as the Pepper Processing Laboratory), and a group of people visited the Key Laboratory of Frozen Conditioned Aquatic Products Processing of the Ministry of Agriculture and Rural Affairs (hereinafter referred to as the Conditioned Aquatic Products Laboratory), And carry out academic exchanges to explore cooperation opportunities.
- 1
- 2
31
2023.12
The Third Meeting of the Second Academic Committee of the Key Laboratory of Frozen Conditioning Aquatic Products Processing of the Ministry of Agriculture and Rural Affairs was successfully held
2023.12.31
On December 30, 2023, the Key Laboratory of frozen conditioning aquatic products processing of the Ministry of agriculture and rural areas held the third meeting of the second academic committee in Xiamen, Fujian Province.
18
2023.11
Anjing Undertook "Quick Frozen Modulated Food" Industry Standard Technical Seminar
2023.11.18
On November 16, 2023, the "Quick-frozen Food" industry standard technical seminar initiated by the China Federation of Commerce and undertaken by Anjing Food Group Co., Ltd. was successfully held in Xiamen, Fujian.
13
2023.08
"Fourteenth Five-Year Plan" national key research and development plan "fresh water surimi and its products green processing and gel quality control key technology research and industrialization demonstration" topic promotion meeting was successfully held
2023.08.13
On August 12, 2023, led by Anjing Food Group Co., Ltd., the "14th Five-Year Plan" national key research and development plan "Food Manufacturing and Agricultural Products Logistics Technology Support" key special project "Freshwater Fish Green Processing and Value-added Utilization Key Technology Research and Industrialization Demonstration" Topic 3 "Green Processing of Freshwater Surimi and Its Products and Key Technology Research and Industrialization Demonstration" was held in Anxi, Quanzhou.
12
2023.08
Seminar on Technical Exchange and Strategic Cooperation of Anjing Food-Jiangnan University
2023.08.12
On August 11, 2023, sponsored by Anjing Food Group Co., Ltd., and co-organized by Jiangnan University, Key Laboratory of Frozen Conditioned Aquatic Products Processing of the Ministry of Agriculture and Rural Affairs, and Xiamen Key Laboratory of Quick-frozen Modulated Food, "Anjing Food-Jiangnan University Technical Exchange and Strategic Cooperation Seminar" was successfully held in Anxi, Quanzhou.
27
2022.10
The landmark achievements of the Key Laboratory of Frozen Conditioning Aquatic Products Processing of the Ministry of Agriculture and Rural Affairs published a cover article in JSFA
2022.10.27
Recently, the Key Laboratory of Frozen Conditioned Aquatic Products Processing of the Ministry of Agriculture and Rural Affairs, the Food College of Jiangnan University and Fujian Anjing Food Co., Ltd. jointly published a research paper entitled "The inhibition mechanism of ε-Polylysine against Bacillus cereus emerging in surimi gel during refrigerated storage" on the Journal of the Science of Food and Agriculture, an international journal in the food field. The corresponding author of the paper is Professor Fan Daming, Ministry of Agriculture and Rural Affairs Frozen Conditioning Aquatic Products
27
2022.10
The international standard "frozen surimi" led by Anjing food was officially released.
2022.10.27
The international standard "frozen surimi" led by Anjing food was officially released.
27
2022.10
Anjing held the first working meeting of the first academic committee of the Key Laboratory of frozen conditioning aquatic products processing of the Ministry of agriculture and rural areas
2022.10.27
On the morning of May 22, the first working meeting of the first academic committee of the Key Laboratory of frozen conditioning aquatic products processing of the Ministry of agriculture and rural areas was held in Fujian Anjing Food Co., Ltd!
27
2022.10
Representative Research Results of Key Laboratory of Frozen Conditioning Aquatic Products Processing of Ministry of Agriculture and Rural Areas Published in FOOD CHEMISTRY
2022.10.27
In January 2019, the Key Laboratory of Frozen Conditioned Aquatic Products Processing of the Ministry of Agriculture and Rural Affairs, the Food College of Jiangnan University and Fujian Anjing Food Co., Ltd. jointly published the myofibrillar protein crosslinkingundermicrowave irradiation of transglutaminase mediated by Catalyticeffect (Intervention Mechanism of Myofibrillar Protein Crosslinking on Transglutaminase Catalytic Process under Microwave Field) in Food chemistry(IF = 4.946). Ministry of agriculture and rural areas frozen conditioning aquatic products processing key laboratory for the first signing unit.
26
2022.10
Ministry of Agriculture and Rural Affairs Key Laboratory of Pepper Processing Academic Exchange
2022.10.26
On July 15, 2021, Qi Lijun, deputy director of the Key Laboratory of Pepper Processing of the Ministry of Agriculture and Rural Affairs (hereinafter referred to as the Pepper Processing Laboratory), and a group of people visited the Key Laboratory of Frozen Conditioned Aquatic Products Processing of the Ministry of Agriculture and Rural Affairs (hereinafter referred to as the Conditioned Aquatic Products Laboratory), And carry out academic exchanges to explore cooperation opportunities.
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